Not everyone deals well with low blood sugar. If the interval between meals gets too long, some people can get cranky, or downright hangry. Combine that effect with the chronic staffing shortages that have afflicted retail establishments across the country and things can get, well, dicey.
Last week a woman waited a little too long for her food in a Philadelphia Chipotle restaurant when the lack of good help became critical. Critical enough that the restaurant was forced to close.
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