Not satisfied to just make more jerky and ground venison year after year, I decided last year to do a little more with my deer. This included new cooking methods, dishes, and a further expansion of my definition of ‘edible’.
For years, like thousands of other hunters, I threw away my deer bones. Rather, my processor threw away my deer bones after returning the meat to me in tidy, butcher paper-wrapped packages. Or maybe they sold them to the glue factory.
My name is Travis Fletcher and I'm located in sunny Central Florida. Im a gun enthusiast that has been shooting for over 20 years. Over the years I have created multiple websites about the shooting industry.
I always look forward to meeting people who enjoy shooting and hunting as much as I do.
If you would like to know any more information about me feel free to send me an email.
